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It’s never been easier to go plant-based at U.S. colleges and universities. Our new scorecard shows why.

For many of us, the new year is a time for resolutions and open reflections on the broader impacts of our choices. For millions of eager high school seniors in the U.S., it’s also a time to begin making one of the biggest decisions of their lives to date: which college to attend. While tuition costs and curriculums are certainly influential factors in making this decision, so are campus amenities such as student clubs, athletic programs and dining halls. Enter our new College and University Protein Sustainability Scorecard, designed to help students navigate this choice by showing which institutions are making progress in expanding plant-based dining options and reducing greenhouse gas emissions.

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    About the Author

    Kitty Block is President and CEO of the Humane Society of the United States and CEO of Humane Society International, the international affiliate of the HSUS.

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