Today, we celebrate great progress for egg-laying hens, which caps off a year of wins for farm animals across the country. Here’s some background about what just happened for hens in Massachusetts: In 2016, the Humane Society of the United States and a coalition of . . .
For decades, the welfare of most chickens raised and slaughtered for meat has been deeply concerning: These “broiler chickens” have been selectively bred for rapid weight gain and muscle mass to such an extreme that they are inherently prone to painful, debilitating leg problems and . . .
Three years ago this month, something truly extraordinary happened for animals. California’s Proposition 12, the groundbreaking ballot initiative considered the strongest law in the world for farm animals, was voted into law by a wide margin, with more than 7.5 million voters supporting it. We . . .
There’s a chorus of voices calling for changing the conversation around climate change, and now Moby joins Humane Society International in stressing that reforming global food systems simply must be part of these discussions. But at COP26, the United Nations’ international climate change conference happening . . .
Today the Humane Society of the United States filed a lawsuit against Smithfield Foods, the world’s largest pork producer, for misleading consumers about animal abuse in its supply chain. A little background: It is common practice in big animal agriculture to use “gestation crates.” These . . .
The facts are clear: More than 88 billion land animals are bred, raised and slaughtered for food every year. The animal agriculture industry is responsible for at least 14.5% to 16.5% of human-induced greenhouse gas emissions globally, on par with emissions from all the planes, . . .
For years, we at the Humane Society family of organizations have waged campaigns—through the boardroom to the ballot box—to eliminate the abusive practices of locking egg-laying hens in cages and mother pigs in gestation crates, practices that cause immense suffering for a staggering number of . . .
It’s a gruesome topic that no one really likes to talk about but last week the methods for “depopulating”—killing—hundreds of thousands of pigs and chickens during a natural or manmade disaster, such as a pandemic like COVID-19, were front and center at a meeting of . . .
Today, a three-judge panel in the United States Court of Appeals for the 9th Circuit unanimously denied an attempt by the National Pork Producers Council and the American Farm Bureau Federation to strike down California’s Proposition 12, considered the strongest farm animal protection law in . . .
The newly released Rockefeller Foundation report, “True Cost of Food: Measuring What Matters to Transform the U.S. Food System,” strengthens the case for substantial reform of animal agriculture in the U.S. and elsewhere. The primary purpose of the report is to demonstrate that the $1.1 . . .
One of the ways we make a difference for animals is by working on the state and local levels to secure the passage of laws that prevent cruel and inhumane practices that threaten animals—from puppies born in massive puppy mills to coyotes and foxes at . . .
Fashion seasons and runway shows without animal fur. Organ-on-a-chip technologies for testing cosmetics and other products. A transition to cage-free and crate-free systems that can change the lives of countless chickens and pigs in vast food supply networks. Plant-based meals in major restaurant chains and . . .