Congress is off to a brisk start when it comes to animal issues, but much of the action seeks to turn back the clock and to revive awful ideas. Rep. Steve King (R-Iowa) has again introduced legislation to overturn state laws that protect animals. Late this . . .
The year 2014 was not just our strongest year ever when it came to tangible progress and our accomplishments for animals; it was also our biggest year in terms of public support – which, in a mass membership organization like ours, reflects popular support for . . .
I was pleased to be the keynote speaker on Friday morning in Omaha at the annual conference of the Nebraska Sustainable Agriculture Society, a non-profit organization consisting largely of farmers concerned about the future of agriculture. It was an honor to be invited to address . . .
Imagine if the U.S. Fish and Wildlife Service spent tens of millions of dollars on animal experiments designed to increase reproductive rates of deer on captive hunting facilities – to benefit private operators who offer up deer in a guaranteed kill arrangement. In the process, . . .
The Fur, Feathers, and Scales of Justice: Scoring the Highs and Lows of Attorneys General on Animal Protection
Last week, Virginia Attorney General Mark Herring burnished his pro-animal record when he established an Animal Law unit in an attorney general’s office. The unit will serve as a resource for local law enforcement and state agencies on animal fighting and animal cruelty prosecutions, providing . . .
Today’s editorial pages at the nation’s biggest newspapers are a tale of two starkly different worldviews. One, The New York Times, slams the hideous government-financed cruelties documented at the U.S. Meat Animal Research Center in Nebraska. The other, The Wall Street Journal, slams California voters . . .
The front page of yesterday’s New York Times revealed a house of horrors at the U.S. Meat Animal Research Center, situated on the plains of western Nebraska. In a superb but deeply disturbing piece of investigative, long-form journalism, Times reporter Michael Moss told the story . . .
In a court pleading written last year to challenge a California law stopping the sale and production of foie gras, attorneys for chefs and producers of fatty duck and goose liver made a Holocaust analogy, writing: "With apologies to Martin Niemoller, 'First they came for . . .
California’s Prop 2 took effect on New Year’s Day, and we’ve been urging major food retailers to honor the letter and spirit of the law by not buying or selling any animal products that come from caged farm animals, with a particular focus on laying . . .