Senate appropriations package has both good and bad news for animals
The Senate Committee on Appropriations today released a package of 12 appropriations bills for fiscal year 2021, and it is a mixed bag for animals. The House has already approved its appropriations bills, which fund federal government agencies, and they include significant protections for animals, . . .
A time of hope for animals
As Joe Biden and Kamala Harris head to the White House, they bring with them a proven track record of protecting animals. In past years, we have worked with both the president- and vice-president-elect to strengthen laws on wildlife, marine mammals, farm animals, and so . . .
Victory! Federal court rejects challenge to Prop 12
December 23, 2020 UPDATE: Since this blog was posted, the North American Meat Institute petitioned the Ninth Circuit to try to get its case reheard en banc (by a full panel of the Court). Today, the Ninth Circuit unanimously rejected the Institute’s request to rehear . . .
Corporations make rapid strides toward cage-free future
Recently, we recognized Barilla, the world’s largest pasta maker, and TOKS, one of Mexico’s most popular fast casual restaurants, with the Henry Spira Corporate Progress Awards. These companies both made the decision to source their eggs exclusively from cage-free suppliers, and then embraced that decision . . .
The next global pandemic could begin at a factory farm: HSI report
No one can predict when or where the next global public health crisis will arise. But a Humane Society International white paper concludes that farming animals on a large scale poses a serious risk. The novel coronavirus is believed to have originated in a wildlife . . .
New study finds most chicken meat sold globally comes from terrible animal suffering
The meat industry’s common practice of breeding broiler chickens to grow faster and bigger results in immense suffering and extremely poor quality of life for the animals, according to the largest study ever conducted on the topic. The two-year study was conducted by researchers at . . .
Virtually the best conference ever: registration open for Taking Action for Animals Online 2020
The fundamental purpose of our marquee advocacy training event, Taking Action for Animals Online, occurring on September 19 and 20, is to support greater political and social engagement by those who care about animals. COVID-19 hasn’t changed a thing in that regard, and TAFA 2020 . . .
House passes second funding package with welcome news for chimpanzees, right whales and farm animals
The U.S. House has just approved additional help for animals, including right whales, chimpanzees and farm animals, as it continues the process of appropriating funds for federal agencies and departments for FY2021. The provisions that passed the full floor today by a vote of 217 . . .
Bills introduced in Congress to stop faster speeds at slaughterhouses
Slaughterhouses have emerged as hotspots for the coronavirus pandemic in the United States, with more than 37,000 cases tied to meatpacking plants and more than 160 workers dead. But instead of curtailing practices that put workers at greater risk, like fast slaughter speeds that require . . .
Breaking: HSUS/HSLF report identifies key U.S. policy changes needed to avoid another pandemic
Recently, the United Nations identified some of the top drivers of zoonotic diseases, like COVID-19, that spread from animals to humans. Not surprisingly, the top three factors specified align exactly with issues the Humane Society family of organizations named in May in our own global . . .
Breaking news: Colorado becomes seventh U.S. state to ban cages for egg-laying hens
Colorado has just banned cages for egg-laying chickens and will require that eggs produced and sold in the state be cage-free. The bill, which passed both chambers of the state legislature in June, was signed moments ago by Gov. Jared Polis. The new law will . . .
KFC, more Americans want to eat the plant-based ‘Kentucky Fried Miracle’
Last year, when KFC launched a new, plant-based chicken at one of its Atlanta locations, it sold out within five hours, with lines wrapped around the block to try it. According to the New York Times, sales of the plant-based boneless wings and nuggets in . . .