Today, the Kraft Heinz Company — the fifth-largest food company in the world—pledged to abide by a series of welfare reforms for chickens raised for meat. The company joins dozens of other big-brand-name retailers that have made similar pledges since The HSUS launched its Nine Billion Lives campaign and other major animal welfare groups joined . . .
One of the questions I often get asked by supporters is, how can they get more involved with The HSUS and with the cause of animal protection? I want to offer some broad strokes on how advocates, including you, can help advance our cause. There are many ways you can choose to help, such as . . .
Today marks another milestone in our global campaign to improve the lives of animals in agriculture, with Nestlé, the world’s largest food company, demanding changes in the way chickens are raised for their meat. Nestlé will require a specific set of important reforms from all of its suppliers and will phase out its use of . . .
I come from a working-class family – my father was a winning and hard-charging high school football coach and my mother a part-time secretary when she wasn’t managing a household of six (eight, if you include the dogs). Even though I loved animals, I had only a limited understanding of the depth and breadth of . . .
Series of federal court rulings – the latest upholding a Chicago anti-puppy-mill law – affirm state, local efforts against animal cruelty
In an important ruling for dogs and for the legal principle that states and local governments have a critical role in protecting animals from cruelty and mistreatment, a federal appeals court today upheld Chicago’s law requiring pet stores that sell dogs, cats, and rabbits to obtain them from an animal shelter or rescue only. In . . .
In a major ruling with significant implications for the principle of the right of states to crack down on animal cruelty in agriculture, a unanimous panel of judges from the Ninth Circuit Court of Appeals has reinstated California’s law banning the sale of foie gras. California had made it clear that the cruelty of foie . . .
The food service sector is playing a positive role in improving the way animals are treated in American agriculture. Whether by establishing policies to eliminate the confinement of calves in veal crates, mother pigs in gestation crates, or hens in battery cages, or to vastly improve the lives of broiler chickens and to stipulate more . . .
Harvey came with hurricane-force winds and an extraordinary load of precipitation, drinking up trillions of gallons of water from the Gulf and pouring them on Texas day after day, then going back for more. Now Irma has gained unprecedented strength from the unusually warm waters of the Atlantic and is churning and flattening small islands . . .
We’ve taken on factory farming in the United States with decisive results, using a multi-channel approach that includes public education, ballot initiatives, undercover investigations, corporate reform, meat reduction campaigns, and cooperation with farmers and ranchers on our agriculture councils. Humane Society International (HSI) is carrying out a similarly intense and high-impact campaign across the world. . . .
The HSUS unites with family farmers and food retailers to drive positive reforms in animal agriculture
Since a dozen or so hoofed mammals and the red jungle fowl were domesticated for use in agriculture starting 10,000 years ago, humanity has put animals ever more squarely at the center of the human experience. By conscripting other species for meat, eggs, labor, and other purposes, ancient civilizations assumed duties and responsibilities to animals, . . .