Today New York Governor Andrew M. Cuomo signed into law a bill that prohibits the use of elephants in circuses, just months after New York City outlawed the use of wild animals in circus acts. In June, the state assembly and senate passed S.2098b/A.464b, sponsored by state Sen. Terrence Murphy, R-Yorktown, and Assemblywoman Amy Paulin, . . .
Gov. Jerry Brown on Friday cemented California’s status as the leading state on animal welfare by signing into law AB 485, a bill that makes California the first state to ban the sale of puppies, kittens, and rabbits in pet stores, unless shelters or qualified rescue organizations supply the animals. Pet stores will have one . . .
Today marks another milestone in our global campaign to improve the lives of animals in agriculture, with Nestlé, the world’s largest food company, demanding changes in the way chickens are raised for their meat. Nestlé will require a specific set of important reforms from all of its suppliers and will phase out its use of . . .
In what is perhaps the most meaningful fur-free announcement worldwide to date, luxury fashion brand Gucci has proclaimed that its future is fur-free. After working with The HSUS and the Italian-based animal welfare group LAV (a member, with The HSUS, of the Fur Free Alliance), Gucci’s president and CEO Marco Bizzarri shared the news today . . .
I come from a working-class family – my father was a winning and hard-charging high school football coach and my mother a part-time secretary when she wasn’t managing a household of six (eight, if you include the dogs). Even though I loved animals, I had only a limited understanding of the depth and breadth of . . .
The food service sector is playing a positive role in improving the way animals are treated in American agriculture. Whether by establishing policies to eliminate the confinement of calves in veal crates, mother pigs in gestation crates, or hens in battery cages, or to vastly improve the lives of broiler chickens and to stipulate more . . .
We’ve taken on factory farming in the United States with decisive results, using a multi-channel approach that includes public education, ballot initiatives, undercover investigations, corporate reform, meat reduction campaigns, and cooperation with farmers and ranchers on our agriculture councils. Humane Society International (HSI) is carrying out a similarly intense and high-impact campaign across the world. . . .
The HSUS unites with family farmers and food retailers to drive positive reforms in animal agriculture
Since a dozen or so hoofed mammals and the red jungle fowl were domesticated for use in agriculture starting 10,000 years ago, humanity has put animals ever more squarely at the center of the human experience. By conscripting other species for meat, eggs, labor, and other purposes, ancient civilizations assumed duties and responsibilities to animals, . . .
In 2015, Sodexo—one of the world’s largest food service companies—worked with The HSUS to announce that it would eliminate cage confinement of chickens from its egg supply by switching to 100 percent cage-free eggs. The company was an early mover in an industry-wide shift toward cage-free purchasing practices. But because conventional cage production came to . . .
Farm Bill should ban eating dogs and horses, along with instituting other key animal welfare reforms
Americans shouldn’t butcher dogs or horses, or enable the activity, and then sell the meat for human consumption, and Congress can make that the law of the land as it pieces together the far-flung provisions of the Farm Bill in the coming months. Our thriving agricultural sector is successful enough that we as a nation . . .