This week, we celebrated the transport of 55 dogs from South Korea to the United States, rescued just before they were splayed on a butcher’s block and destined for the pot. It’s our seventh major rescue in South Korea, where we help transition the farmers to other professions or welcome them into retirement. While the turnaround in the lives of these dogs is head-spinning, we’re quick to remind people that the problem remains immense and there are still so many left behind. We have so much work to do.
That continuing problem was highlighted in an article from Joe Cochrane in Sunday’s New York Times, about the growing demand in Indonesia – the fourth largest country in the world by population – for dog meat.
The dog meat trade in Indonesia is unregulated and operates for the most part in breach of national and local laws focused on animal disease control, but it is thriving because more Indonesians can now afford to eat dog meat. Misconceptions about dog meat are widespread: some believe it warms the body, or increases virility. Dog meat is often regarded, mistakenly, as having medicinal properties, although all the evidence actually points to the contrary: dogs involved in the trade carry a high risk of rabies, and of transmitting the disease to humans.
Dogs are not covered by Indonesia’s animal cruelty law, and the way the animals caught up in this trade are slaughtered is brutal and inhumane. Cochrane describes one slaughterhouse: One by one, they are taken down a flight of steps to an open room with a concrete pig sty in the back. The dogs are beaten over the head with a wooden club, then stabbed through the throat as they lie unconscious. The blood is drained into buckets and sold to restaurants along with the meat, for cooking purposes.
Humane Society International started to combat the trade in Indonesia years ago with the support of local groups, and has now developed partnerships with local and international groups to take it on in a much more direct and powerful way.
A recent report commissioned by the Asia Canine Protection Alliance, which includes HSI, Soi Dog Foundation, and Change for Animals Foundation, found various methods of slaughter being practiced in different parts of the country, each more cruel than the other, including poisoning the dogs with potassium cyanide. The dogs in the meat market are often pet dogs or guard dogs stolen from their families.
With the HSI/ACPA report, we hope to learn more about the inner workings of the dog meat trade in Indonesia, including the origin of the dogs, methods of slaughter, consumer demographic, and demand. We also hope to identify “hot spots” where the trade is most prevalent. HSI local partners have met with local authorities to understand their knowledge of the trade, and their perception in addressing the many problems that exist within the trade. Very recently, HSI had a strategy meeting with relevant local stakeholders, sharing the report findings and discussing ways to address the dog meat issue on a nationwide and provincial level, while gaining political and public support for ending the trade.
More broadly, on this blog, I have shared news of the progress made by HSI in ending the dog meat trade in countries like China, Vietnam, and South Korea. Through consistent campaigning, educating, on-the-ground rescues, and by working with Chinese partners, police, and government officials, we have succeeded in bringing down significantly the number of dogs and cats slaughtered at China’s annual Yulin dog meat festival. In Vietnam, we have worked with local groups and authorities to train them in confiscating illegal transports of dogs and caring for them, bringing that country one step closer to slowing the trade.
Besides the progress in these countries, several more areas, including Hong Kong, the Philippines, Taiwan, and Singapore, now have dog meat bans in place. But an estimated 30 million dogs are still slaughtered for meat in Asia, and our work to end the dog meat trade continues in earnest. As HSI expands around the globe, we hope to open an office in Indonesia where we are already working to stem an increase in the consumption of dog meat.
If we are asking these countries to stop the trade in dog meat, we want to be sure we’ve taken action here at home. That’s why we are behind legislation in Congress, from U.S. Rep. Alcee Hastings, D-Fla., who introduced H.R. 1406 with a bipartisan leadership team of Reps. Vern Buchanan, R-Fla., Dave Trott, R-Mich., and Brendan Boyle, D-Pa., to ban the dog and cat meat trade in the United States.
We can only take on a multi-national campaign, where we must reach more than 1.5 billion people, with your help. We look forward to your support to keep up and increase the momentum to end the dog meat trade in Indonesia and elsewhere in Asia.
As readers of this blog will know and lament, bears and wolves are the latest victims of the anti-regulatory fervor infecting Congress. Last week, in a party-line vote, every Senate Republican voted in favor of a Congressional Review Act resolution rescinding a 2016 U.S. Fish and Wildlife Service rule that banned a host of inhumane . . .
When young Canyon Mansfield and Casey, his three-year-old Lab, headed out together to play in the area behind their home in eastern Idaho, they hardly expected the walk to be their last together. Without notifying a soul, and in violation of their agreement not to place sodium cyanide M-44s on federal public lands, agents with . . .
“When I first entered the darkness, the overpowering stench of feces and urine made me retch,” said Adam Parascandola of Humane Society International. “The ammonia burned the back of my throat. We could hear the cacophony of desperate barking but we couldn’t see their faces, just their eyes peering out.” Some of the dogs cowered . . .
I tossed and turned almost the entire night. It wasn’t a nightmare that roiled me. It was yesterday’s awful spectacle in the U.S. Senate. By a 52 to 47 vote, senators approved, on a party-line vote, their colleague Dan Sullivan’s resolution to rescind a 2016 U.S. Fish and Wildlife Service rulemaking action that forbids the . . .
It’s fitting, it seems, that on the launch day of the paperback version of The Humane Economy: How Innovators and Enlightened Consumers Are Transforming the Lives of Animals in bookstores, Burger King and Tim Horton’s announced new policies concerning the welfare of chickens raised in meat production. These major food retailers are announcing new space . . .
Let’s be very clear. The resolution advanced by Alaska Senator Dan Sullivan to allow unconscionable methods of hunting grizzly bears and wolves on national wildlife refuges in the state is an attack on the entire national wildlife refuge system. Sen. Sullivan wants to give the Alaska Board of Game carte blanche to allow the most . . .
Gulliver’s chances didn’t seem high when a caring person saw him fall from a tree and called animal control. A beautiful bald eagle, Gulliver was the victim of acute lead poisoning. Gulliver couldn’t stand or even hold his head up. His bloodwork showed a lead level of 94.2, startlingly higher than the normal level of . . .
The attack on animals – and the people who defend them – isn’t just happening on the federal level. It’s happening in some important states, too. The Arkansas Senate yesterday approved a controversial state “ag-gag” bill that allows employers in Arkansas to sue workers who expose cruelty at their workplaces. It had passed the House . . .
HSUS 2016 annual report: Transformational progress for orcas and elephants, farm and lab animals, and others
Today, we officially release our 2016 annual report. I hope you’ll read and take pride in the progress we are making across such a wide range of issues and challenges. Below, I’ve closely reproduced my President’s essay from the report. I’m proud to note that thanks to you, we grew our net assets by nearly . . .